Friday, March 11, 2011

Fried Rice

3 Eggs
Salt & Pepper
2 Tb. Oil
1 cup Uncooked Rice
1 1/2 Tb. Soy Sauce
2-3 Green Onions (chopped)
Carrots (optional)
Peas (optional)

-Cook rice per directions.
-Beat eggs and add Salt & Pepper to taste. Scramble and set aside.
-In a frying pan, heat oil and fry the cooked rice until it starts to turn golden brown.
-Add Soy Sauce, Green Onions, Carrots, and Peas. Mix thoroughly. Serve Hot.

I've done this both with the carrots and peas, and without. I think it turns out great either way!

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