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Monday, January 24, 2011

Tilapia


Frozen Tilapia -- However many you want -- don't thaw
Butter
Steak Seasoning (We like McCormick Grill Mates - especially Mesquite)

Place frozen tilapia in a glass dish. Brush with butter, and sprinkle desired amount of seasoning on top. Cover with plastic. Microwave for approx. 6 min. or until fish is white all the way through.

My Thoughts:
Simplicity:
5 out of 5 -- Probably the easiest recipe I know!!
Ingredients:
5 out of 5 -- I always have butter and steak seasoning, so all I have to buy is the fish...which I usually have as well.
Taste:
4.5 out of 5

Tuesday, January 18, 2011

Cafe' Rio Chicken & Rice


I got these recipes from Karen @ 365 Days of Slow Cooking...

Cafe' Rio Chicken
5 lbs boneless, skinless chicken thawed
1 sm bottle Kraft Zesty Italian dressing
1 Tbsp chili powder
1 Tbsp cumin
3 cloves minced garlic


Mix all ingredients except the chicken in a bowl. Place chicken on bottom of a greased crockpot.
Pour mixture in bowl over the top of chicken. Cook on high 5-7 hours. Shred chicken with a fork and reserve juice to pour over chicken when serving.


Café Rio Lime Rice

2 Tbsp butter
1 yellow onion, chopped
4 cloves minced garlic
6 2/3 cup water
8 tsp chicken bullion (7 cubes)-I used 1 1/2 cubes
½ bunch cilantro, chopped
2 tsp cumin
1 Tbsp lime juice
½ tsp salt
3 cups long grain rice

Sauté butter, onion, and garlic.
Boil everything else except rice in a large pot.
Add onion and garlic—then add rice. Cover and simmer.

Tomatillo Creamy Café Rio Dressing

1 package Hidden Valley Buttermilk Ranch mix
1 cup buttermilk -- I used 1 cup milk + 1 tbs. lemon juice
1 cup mayo -- I used an entire small jar
2 tomatillos (peel outer skin layer)
1 clove minced garlic (1 tsp of pre-packaged stuff)
1/3 bunch cilantro, chopped
½ tsp lime juice
1 sm jalapeno (seeds removed)

Put all ingredients into a blender. Add extra mayo if dressing is too thin. Refrigerate.


My Thoughts:
-Simplicity:
3.5 out of 5 -- not the easiest, but not too difficult-- I have enough rice and dressing to last for 3 more meals (after feeding 4 adults) which will make those meals super easy.
-Ingredients:
3 out of 5
-Taste: 5 out of 5 -- loved it!!